Luxurious dark chocolate with a pinch of pristine sea salt made on the Isle of Skye. Sweet and comforting chocolate flavour enhanced by a salty luxury finish. 61% single origin Colombian dark chocolate.
80g - Vegan
Chocolate origin: Colombia
Artwork: Les Canailles
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Isle of Skye Sea Salt (<1%). Allergens: soya. No gluten containing ingredients.
Challenging industry norms, COCO start the making of their chocolate at origin before passionately transforming it in Edinburgh, Scotland. As a result, more wealth remains within developing economies.
COCO is a canvas for artists and artisans alike: those who dare to innovate, inspire and challenge. The brand work with independent artists from all over the world to create bespoke pieces that feature on their chocolate packaging.
This is where creativity and cocoa collide.There is no compromise on style or substance.
Sourcing their product 'at origin' since 2016, COCO collaborate with Luker - a Colombian company working with cacao farmers across the country. The cacao supplied by the farmers across Colombia is tested and, following a high-quality standard check, the cacao beans are taken to Luker’s facility in Bogotá. Here the beans are processed into different chocolate products. In COCO's particular case, they are made into chocolate couverture - high-quality chocolate buttons - which travel all the way to Edinburgh, Scotland, where their team of chocolatiers works them into chocolate products.