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Single Origin Rwandan Coffee Beans. Hand Roasted in England.

Rwandan Single Origin Coffee, Huye Mountain Region

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The Coffee.

Single Origin Speciality Rwandan Coffee. Hand Roasted in England. Sustainable coffee beans, ethically sourced direct from the farms. 

With natural ingredients, no added sugar & no impurities. Crude Coffee delivers flavour in its purest "crudest" form.

The Taste.

Cherry & Blackberry, super juicy with refined citrus acidity.

Ideal for Pour Over or Filter. Enjoy Black.

The Story.

Located on the slopes of Huye Mountain in the Huye District in Southern Rwanda, this private washing station is owned by David Rubanzangabo. David is something of a philanthropist, and cares deeply about the smallholder farmers who deliver their coffee to his station. Typically, a small holding in the district is just a quarter of a hectare in size, with around 200 trees. It is entirely bourbon, which, coupled with an altitude ranging from 1,600 to 2,300 metres above sea level, brings about lots of complexity & great flavours in the cup. 

To encourage consistency of quality, David awards members whose coffees carry the highest cupping scores with the prize of a cow. A cow makes a huge difference to the lives of a family since it will provide milk for around 6 years and a constant supply of organic fertilizer for the coffee trees.